These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are.
Course Appetizer
Prep Time 40 minutesminutes
Ingredients
3ouncescream cheesesoftened
1/2cupmayonnaise
1/2cupsour cream
1can14 ounces water-packed artichoke hearts, rinsed, drained and chopped
1package10 ounces frozen chopped spinach, thawed and squeezed dry
1/3cupshredded part-skim mozzarella cheese
4tablespoonsshredded Parmesan cheesedivided
3/4teaspoongarlic salt
78cherry tomatoes
Instructions
In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.